Beef / Pork

Turkey, Beef and Bean Chili is for Dinner.

Turkey, Beef and Bean Chili takes 10 minutes to prepare.

Turkey, Beef and Bean Chili takes 15 minutes to cook.

Turkey, Beef and Bean Chili makes 10 servings.

The ingredients for Turkey, Beef and Bean Chili are:

1lb ground turkey
1lb ground beef (extra lean)
1tbsp Worcestershire sauce, eyeball it
salt and pepper
1 med. onion, finely chopped
5 cloves garlic, finely chopped
1 red bell pepper, finely chopped
1 green pepper, finely chopped
1 jalapeno pepper, seeded and chopped (optional and not included in calorie count in this recipe)
3tbsp dark chili powder
1tbsp cumin
1.5 cups beef stock or broth
1 (14.5 oz) can diced tomatoes
1 (8oz) can tomato sauce or puree
1 (15oz) can black beans, drained
1 (15oz) can red kidney beans, drained
Cilantro (optional and not included in nutritional info)

Here is how you make Turkey, Beef and Bean Chili:

Makes approx 10 one cup servings*tip: cut veggies and open cans prior to cookingIn a large deep pot, brown meat over high heat (add 1 tbsp olive oil if cooking in a pot without non stick protection). Season meat with salt and pepper, then add Worcestershire sauce. Reduce heat to medium high when the meat is browned and crumbled, then add onion, garlic, red and green peppers, jalapeno (optional). Season veggies and meat with chili powder and cumin. Cook veggies and meat together 5 mins. Stir in broth and scrape up pan drippings. Stir in diced and pureed tomatoes and both cans of beans. When mixture comes to a bubble, reduce heat to simmer and stir in cilantro (optional). Serve with shredded cheese and sour cream (not included in nutritional info).Number of Servings: 10Recipe submitted by SparkPeople user MEGANGUTTMAN.

The nutritional information for Turkey, Beef and Bean Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 297.8

• Total Fat: 11.8 g
• Cholesterol: 63.3 mg
• Sodium: 424.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 8.2 g
• Protein: 25.0 g