Beef / Pork

Crockpot Turkey Swedish Meatballs (using frozen meatballs) is for Dinner.

Crockpot Turkey Swedish Meatballs (using frozen meatballs) takes 10 minutes to prepare.

Crockpot Turkey Swedish Meatballs (using frozen meatballs) takes 300 minutes to cook.

Crockpot Turkey Swedish Meatballs (using frozen meatballs) makes 6 servings.

The ingredients for Crockpot Turkey Swedish Meatballs (using frozen meatballs) are:

1 tsp. grape seed oil (or canola oil)
1 clove garlic
1 medium yellow onion
1 14.5 oz. can beef broth
1 12 oz. can evaporated milk
2 Tbsp Wondra flour (or other gravy flour)
1/2 tsp allspice
18 oz Schwann Turkey and Pork Meatballs (about 18 Meatballs)

Here is how you make Crockpot Turkey Swedish Meatballs (using frozen meatballs):

Chop onion and mince garlic.Heat oil in skillet then add onion and garlic. Saute until tender and slightly browned. Mix beef broth, milk, flour and allspice in cool crockpot. Add meatballs, onion and garlic to crockpot. Cook on high for 5 hours or low for 8 hours. Take off heat for a few minutes before serving to thicken if needed. Salt and pepper individual servings as desired. This can also be made without sauteing the garlic and onion if prep time is an issue or in a large saute pan in cooking time is limited.Serving Size: Makes 6 servings of 3 meatalls with gravyNumber of Servings: 6Recipe submitted by SparkPeople user NJEANA.

The nutritional information for Crockpot Turkey Swedish Meatballs (using frozen meatballs) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.6

• Total Fat: 9.0 g
• Cholesterol: 61.7 mg
• Sodium: 838.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.7 g
• Protein: 21.8 g

The dietary needs meet for Crockpot Turkey Swedish Meatballs (using frozen meatballs) is Low Fat