Beef / Pork

Easy turkey meatballs is for Dinner.

Easy turkey meatballs takes several minutes to prepare.

Easy turkey meatballs takes several minutes to cook.

Easy turkey meatballs makes 10 servings.

The ingredients for Easy turkey meatballs are:

Turkey, Ground turkey, 93% lean, 1 lb
Egg, fresh, 1 large
Bread Crumbs - Italian Style, 1/2 cup
Onions, raw, 1/4 cup, minced
Salt, 1 tsp
Pepper, black, 1 tsp
Egg Noodles, 16 oz
Cream of Chicken Soup, 2 can (10.75 oz)
Sour Cream, reduced fat, 2 cup
Milk, 1%, 1/2 cup
Nutmeg, ground, 3 tsp

Here is how you make Easy turkey meatballs:

Preheat oven to 350 degrees. In large bowl combine egg, water, breat crumbs, onion, salt and pepper. Add ground beef broken into chunks, and mush with your hands to combine. Form into meatballs about 1" in diameter and place on a broiler pan. Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center. Cook egg noodles according to package directions. set aside.In saucepan mix together cream of chicken soup, milk and nutmeg. Heat over LOW heat. After ingredients have heated add sour cream. Serve immed.To serve place egg noodles on plate, add meatballs then top with sauce.Number of Servings: 10Recipe submitted by SparkPeople user KCAVES1.

The nutritional information for Easy turkey meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 397.3

• Total Fat: 15.6 g
• Cholesterol: 120.9 mg
• Sodium: 801.5 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 1.7 g
• Protein: 20.0 g

Easy turkey meatballs is Italian cuisine.