Beef / Pork

Easy Turkey Meatloaf Cups is for Dinner.

Easy Turkey Meatloaf Cups takes 20 minutes to prepare.

Easy Turkey Meatloaf Cups takes 30 minutes to cook.

Easy Turkey Meatloaf Cups makes 8 servings.

The ingredients for Easy Turkey Meatloaf Cups are:

1.25 lbs Extra lean ground turkey
1 large egg
1 onion, chopped
1 cup low fat milk
1 cup bread crumbs
1/2 cup chopped fresh parsley
1 large carrot
Salt and Pepper to taste
1 Tbsp brown sugar
2 Tbsp prepared mustard
1/3 cup ketchup

Here is how you make Easy Turkey Meatloaf Cups:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin tin.Combine turkey, egg, onion, milk, bread crumbs, parsley, and carrot in a large bowl. Season with salt and black pepper. Distribute mixture evenly into muffin tin(s). Mixture will make 16 meatloaves.Stir together brown sugar, mustard, and ketchup in a small bowl. Pour over meatloaves.Bake in preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (70 degrees C).Serving Size: Makes 8 servings of 2 mini meatloaves (16 total)Number of Servings: 8Recipe submitted by SparkPeople user ROCKCHICK86.

The nutritional information for Easy Turkey Meatloaf Cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.7

• Total Fat: 2.9 g
• Cholesterol: 52.6 mg
• Sodium: 389.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.2 g
• Protein: 20.9 g