The recipe Turkey Sloppy Joes-make it easy

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Turkey Sloppy Joes-make it easy recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey Sloppy Joes-make it easy!

Turkey Sloppy Joes-make it easy

Turkey Sloppy Joes-make it easy Recipe
Turkey Sloppy Joes-make it easy

Easy - go crazy with garnish

What Course Is Turkey Sloppy Joes-make it easy?

Turkey Sloppy Joes-make it easy is for Dinner.


How Long Does Turkey Sloppy Joes-make it easy Recipe Take To Prepare?

Turkey Sloppy Joes-make it easy takes 15 minutes to prepare.


How Long Does Turkey Sloppy Joes-make it easy Recipe Take To Cook?

Turkey Sloppy Joes-make it easy takes 30 minutes to cook.


How Many Servings Does Turkey Sloppy Joes-make it easy Recipe Make?

Turkey Sloppy Joes-make it easy makes 8 servings.


What Are The Ingredients For Turkey Sloppy Joes-make it easy Recipe?

The ingredients for Turkey Sloppy Joes-make it easy are:

2 (10-oz) cans red enchilada sauce
2 t paprika
1 t tabasco
2 T cider vinigar
1 T chili powder
3 c cooked and shredded turkey
8 hamburger buns or flour tortillas
1.5 c shredded cheddar cheese
1 c finely chopped red onion
1/3 c finely chopped cilantro
2 avocados, sliced


How Do I Make Turkey Sloppy Joes-make it easy?

Here is how you make Turkey Sloppy Joes-make it easy:

1. In a 5-6 quart heavy pot, combine and warm enchilada sauce, paprika, tabasco, vinegar and chili powder. Add turkey, combine then bring to a boil.2. Reduce heat to med-low and let simmer for no more than 30 min, or until heated through. Be careful not to overcook turkey.3. Serve mix over buns or wrapped in tortillas4. Garnish w/ cheese, onion cilantro and avocados!Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MICHCAT17.


What's The Nutritional Info For Turkey Sloppy Joes-make it easy?

The nutritional information for Turkey Sloppy Joes-make it easy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 17.8 g
  • Cholesterol: 82.2 mg
  • Sodium: 763.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.4 g

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