Beef / Pork

Ground Pork/Turkey Meatloaf with H.B. Egg in center is for Dinner.

Ground Pork/Turkey Meatloaf with H.B. Egg in center takes 45 minutes to prepare.

Ground Pork/Turkey Meatloaf with H.B. Egg in center takes 75 minutes to cook.

Ground Pork/Turkey Meatloaf with H.B. Egg in center makes 8 servings.

The ingredients for Ground Pork/Turkey Meatloaf with H.B. Egg in center are:

Turkey, Ground turkey, 93% lean, 12 oz (remove)
Pork, fresh, ground, raw, 16 oz
Cooked Chopped Broccoli, 1 cup
Cooked Sliced Zucchini 1 cup
Ragu Mushroom spaghetti sauce, 0.5 cup
Egg, fresh, 1 large raw
Egg, fresh, 2 large hard boiled
Applesauce, .5 cup
Bread, wheat 1 slice
Grated colby-jack cheese, .5 cup.

Here is how you make Ground Pork/Turkey Meatloaf with H.B. Egg in center:

Makes 8 slices c. 1/4 lb. each.Cook for 75 mins. at 360 degreesI usually use leftover broccoli or vegs, that cuts cooking prep.Otherwise, begin by Hard boiling 2 eggs. Meanwhile, cook 1 Cup of Chopped Broccoli and 1 Cup of sliced zucchini in microwave according to instructions on bag of frozen vegetables. Break up the turkey and ground pork, stir together, adding 1 raw egg and 1-2 slices of wheat bread, broken into tiny cubes. Stir in 1/2 Cup of applesauce and 1/2 cup of Ragu Spaghetti sauce (I use mushroom, but any flavor would work) andWhen the vegetables are cooked and drained, mix them together with 1/2 Cup of grated colby-jack cheese and then spread evenly throughout the meat mixture.Form a meat loaf in a c. 13 x 9 baking dish.Peel two hard boiled eggs and "hide" them inside length of the meatloaf mountain, so they will appear as small central circles when the meatloaf is sliced.Bake at 360 degrees for c. 65-75 min. Check for doneness to be sure the pork has cooked thoroughly.Number of Servings: 8Recipe submitted by SparkPeople user PONYTROT.

The nutritional information for Ground Pork/Turkey Meatloaf with H.B. Egg in center is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.7

• Total Fat: 19.1 g
• Cholesterol: 156.2 mg
• Sodium: 215.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.9 g
• Protein: 22.2 g