Beef / Pork

Keto pork n turkey egg roll stir fry takes 15 minutes to prepare.

Keto pork n turkey egg roll stir fry takes 30 minutes to cook.

Keto pork n turkey egg roll stir fry makes 8 servings.

The ingredients for Keto pork n turkey egg roll stir fry are:

8 oz Aldi ground turkey
8 oz appleton farms premium pork sausage
85 gram(s) Stop & Shop Frozen Chopped Kale, 1 serving = 1 cup (85g)
1 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions
1.5 cup Meijer Oriental Style Frozen Vegetables (green beans, broccoli, onion, mushroom) (by PBROSSI)
5 tbsp Soy Sauce
4 tsp worchester sauces French's classic (by KBLAZI1)
2 cup, chopped Cabbage, red, fresh
2 cup cabbage raw

Here is how you make Keto pork n turkey egg roll stir fry:

Fry the meat, add the veggies and liquidsServing Size: Makes 8 1.5 cup servings Number of Servings: 8Recipe submitted by SparkPeople user KATERI33.

The nutritional information for Keto pork n turkey egg roll stir fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.7

• Total Fat: 10.1 g
• Cholesterol: 45.0 mg
• Sodium: 853.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.8 g
• Protein: 12.9 g