Beef / Pork

Family low Fat Turkey Meatloaf is for Dinner.

Family low Fat Turkey Meatloaf takes 20 minutes to prepare.

Family low Fat Turkey Meatloaf takes 60 minutes to cook.

Family low Fat Turkey Meatloaf makes 15 servings.

The ingredients for Family low Fat Turkey Meatloaf are:

Rolled Oats, 1.50 cup
sweet raw onion, 1.50 cup
western family diced tomatoes no salt added, 1 can
*Jenny O Ground Turkey Lean, 80 ounces
Egg substitute, liquid (Egg Beaters), 1 cup
Green bell peppers, 1.25 cup, chopped
hunts spaghetti sauce with mushrooms, 1 can

Here is how you make Family low Fat Turkey Meatloaf:

in a large bowl combine all the ingredients except half spaghetti sauce. Blend with whatever spices you like, (we use Mrs. Dash) and then divide between 2 9x13 pan. Pour rest of sauce over the top and bake at 350 for 1 hour.Great with mashed potatoes and veggies!Number of Servings: 15

The nutritional information for Family low Fat Turkey Meatloaf is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 303.3

• Total Fat: 11.6 g
• Cholesterol: 108.1 mg
• Sodium: 419.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.7 g
• Protein: 32.3 g