Beef / Pork

Mom's Lower Fat Turkey Lasagna is for Dinner.

Mom's Lower Fat Turkey Lasagna takes 30 minutes to prepare.

Mom's Lower Fat Turkey Lasagna takes 80 minutes to cook.

Mom's Lower Fat Turkey Lasagna makes 12 servings.

The ingredients for Mom's Lower Fat Turkey Lasagna are:

2- 15 oz cans tomato sauce
2 pkgs Lawry's Spaghetti Sauce Seasoning
2 cups water
2 tbsp olive oil
1 cup chopped onions
2 lbs 93/7 Ground Turkey
24 oz container 2% cottage cheese
12 lasagna noodles
1 pound shredded mozzarella cheese

Here is how you make Mom's Lower Fat Turkey Lasagna:

Prepare sauce as directed on packagingPrepare noodles as directed on packagingBrown Ground turkey, add onions cook for 2 minutes, remove from heatLayer in large glass casserole in this order-SauceGround Turkey6 NoodlesSauceGround Turkey1/2 of the MozzarellaCottage Cheese - all of it6 NoodlesSauce - whatever's leftGround Turkey - whatever's left (can be skipped)Mozzarella - remainingCover with Aluminum foil sprayed with non-stick spray to prevent cheese from stickingBake in 325 degree oven until done (about 75 minutes) Remove foil and cook 5 more minutesRemove from oven - let sit 15 minutes before servingmakes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BTATRO.

The nutritional information for Mom's Lower Fat Turkey Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 420.6

• Total Fat: 17.3 g
• Cholesterol: 80.8 mg
• Sodium: 1,361.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.2 g
• Protein: 32.6 g

Mom's Lower Fat Turkey Lasagna is Italian cuisine.