Beef / Pork

Turkey Tettrazini is for Dinner.

Turkey Tettrazini takes 10 minutes to prepare.

Turkey Tettrazini takes 15 minutes to cook.

Turkey Tettrazini makes 4 servings.

The ingredients for Turkey Tettrazini are:

Ground Turkey - lean
Turkey Italian Sausage
1/4 cup onion
tbsp minced onion
tsp celery salt
2 tsp garlic powder
tsp black pepper
tsp garlic salt
can of 98% fat free cream of mushroom
1-2 oz. of whole wheat spaghetti

Here is how you make Turkey Tettrazini:

This is all stove top!1. Heat water for 1-2 oz. of whole wheat spaghetti and cook to tenderness desired.2. Put EVO (olive oil) in pan to heat3. Mix 4 oz ground turkey with 2 oz. italian sausage turkey, 1/4 cup onion, tbsp minced onion, tsp garlic powder, tsp black pepper, and tsp garlic salt. (add more mushrooms if desire)3. Brown up meat mix4. Drain spaghetti, use same pan to heat up cream of mushroom soup, add water to denseness of soup desired5. Add spaghetti to cooked meat mixture6. Add heated soup to mixture and bring to med-hi heat for 2 minutes - keep mixing so nothing sticks to pan7. Can serve and enjoy with almond slivers, etc.Number of Servings: 4Recipe submitted by SparkPeople user JKNWORSHIP.

The nutritional information for Turkey Tettrazini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.1

• Total Fat: 5.4 g
• Cholesterol: 35.5 mg
• Sodium: 393.2 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.9 g
• Protein: 10.9 g