Beef / Pork

Garlic-Ginger Turkey Tenderloins is for Dinner.

Garlic-Ginger Turkey Tenderloins takes 5 minutes to prepare.

Garlic-Ginger Turkey Tenderloins takes 25 minutes to cook.

Garlic-Ginger Turkey Tenderloins makes 4 servings.

The ingredients for Garlic-Ginger Turkey Tenderloins are:

Ingredients:
Turkey Tenderloins (20 oz)
3 Tbsp Brown Sugar
8 tsp Soy Sauce
2 Tbsp Ginger Root
1 Tbsp Cornstarch
Chicken Broth, 1 cup
1/2 tsp black pepper

Here is how you make Garlic-Ginger Turkey Tenderloins:

Place Turkey in pan coated with cooking spray.Combine 2 tablespoons brown sugar, 6 teaspoons soy sauce, ginger, garlic and pepper. Set half aside;sprinkle remaining mixture over turkey.Bake, uncovered, at 375? for 25-30 minutes or until a meatthermometer reads 170?. Let stand for 5 minutes before slicing.Meanwhile, in a small saucepan, combine the cornstarch and broth until smooth. Stir in reserved soy sauce mixture and remaining brown sugar and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkeyServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CALIPIDGIOUS.

The nutritional information for Garlic-Ginger Turkey Tenderloins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.0

• Total Fat: 2.5 g
• Cholesterol: 62.2 mg
• Sodium: 2,279.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.9 g
• Protein: 25.2 g