Beef / Pork

Dreamfields (5 net carb) Lasagna with Ground Italian Turkey - Double Batch is for Dinner.

Dreamfields (5 net carb) Lasagna with Ground Italian Turkey - Double Batch takes 20 minutes to prepare.

Dreamfields (5 net carb) Lasagna with Ground Italian Turkey - Double Batch takes 55 minutes to cook.

Dreamfields (5 net carb) Lasagna with Ground Italian Turkey - Double Batch makes 26 servings.

The ingredients for Dreamfields (5 net carb) Lasagna with Ground Italian Turkey - Double Batch are:

1 Box Dreamfields Lasagna
3 -7 oz Fat Free Ricotta Cheese
1 Pkg 32 oz. Low Fat Mozzeralla Cheese
3- 24 0z jars Cascone's Organic Mushroom Saue (or something low cal, low carb, low fat)
3-16 oz. pkgs of Honeysuckle White Italian Low Fat Turkey Meat
1 pkg fresh mushrooms
1/2 Sweet Onion
Garlic, salt & peper

Here is how you make Dreamfields (5 net carb) Lasagna with Ground Italian Turkey - Double Batch:

Saute onion, mushroom & garlic in a little of olive oil. Set aside.Brown italian sausage, add vegtables and let simmer for about 5 minutes. Add Ricotta Cheese to meat, put a little sauce in your pan, layer cooked lasagne noodles, meat with ricotta, add more sauce and top with mozzerlla cheese, continue layers. Bake at 390 for 45 minutes pan topped with aluminum foil. Remove foil, increase oven to 425 and bake for 10 minutes till cheese is cooked and crispy.Makes (2) 13x9 pans with 13 servings about 2" x 4" in size.Number of Servings: 26Recipe submitted by SparkPeople user RLAMPORT2.

The nutritional information for Dreamfields (5 net carb) Lasagna with Ground Italian Turkey - Double Batch is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 268.4

• Total Fat: 11.6 g
• Cholesterol: 65.2 mg
• Sodium: 595.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.1 g
• Protein: 19.7 g

Dreamfields (5 net carb) Lasagna with Ground Italian Turkey - Double Batch is Italian cuisine.

The dietary needs meet for Dreamfields (5 net carb) Lasagna with Ground Italian Turkey - Double Batch is Low Fat