Beef / Pork

Ground Turkey Zuccini Italian Cassrole is for Dinner.

Ground Turkey Zuccini Italian Cassrole takes 10 minutes to prepare.

Ground Turkey Zuccini Italian Cassrole takes 45 minutes to cook.

Ground Turkey Zuccini Italian Cassrole makes 4 servings.

The ingredients for Ground Turkey Zuccini Italian Cassrole are:

Ground turkey, 93% lean, 12 oz
Onions, raw, .25 cup, chopped
Mushrooms, fresh, .5 cup, pieces or slices
Del Monte Petite Cut Diced Tomatoes, 1.75 cup
Tomato Sauce, 1 cup
Zuccini Squash sliced, 1 cup
Kraft 2% Shredded Cheddar Cheese, 1.25 cup

Here is how you make Ground Turkey Zuccini Italian Cassrole:

Brown ground turkey with onions, garlic salt, pepper a small amount of ground oregano. Stir in tomato sauce and the can of diced tomatoes. Add ground garlic, oregano leaves, basil leaves, parsley and some Italian Seasoning. Add .5 cup of cheese, mushrooms and zuccini simmer for about 10 minutes. Transfer to casserole dish. Cook at 325 for 30 minutes. ServeServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user 2FORGMA.

The nutritional information for Ground Turkey Zuccini Italian Cassrole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.2

• Total Fat: 13.7 g
• Cholesterol: 85.0 mg
• Sodium: 894.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.3 g
• Protein: 27.7 g

Ground Turkey Zuccini Italian Cassrole is Italian cuisine.

The dietary needs meet for Ground Turkey Zuccini Italian Cassrole is Low Carb