Beef / Pork

Turkey Kebabs is for Dinner.

Turkey Kebabs takes several minutes to prepare.

Turkey Kebabs takes several minutes to cook.

Turkey Kebabs makes 4 servings.

The ingredients for Turkey Kebabs are:

1 pound ground turkey
1/4 cup bread crumbs
1 bunch scallions, half finely chopped, half cut into 1-inch pieces
1/4 cup soy sauce
1/3 cup lemon-lime soda
1 tbsp sesame oil
1 tbsp ground ginger
1 large Asian pear, cored and cut into 8 wedges

Here is how you make Turkey Kebabs:

In a medium bowl, combine the turkey, bread crumbs, chopped scallions and 1 tbsp soy sauce. Form into 16 meatballs; transfer to a large plate.In a small bowl, whisk together the remaining 3 tbsp soy sauce, lemon lime soda, sesame oil, ginger and garlic powder. Transfer half of the mixture to another small bowl for serving.Preheat the grill to medium. Thread the turkey meatballs, scallion pieces and Asian pear wedges onto skewers. Grill, turning occasionally and basting with the soy mixture, until kebabs are browned, 10 to 12 minutes. Serve with the reserved dipping sauce.YIELD: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ORLANDOMAGICFAN.

The nutritional information for Turkey Kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.5

• Total Fat: 14.7 g
• Cholesterol: 83.6 mg
• Sodium: 1,039.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.9 g
• Protein: 24.7 g