The recipe College Kid's Faux Turkey Lasagna

Made From Scratch Recipes

College Kid's Faux Turkey Lasagna recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like College Kid's Faux Turkey Lasagna!

College Kid's Faux Turkey Lasagna

College Kid's Faux Turkey Lasagna Recipe
College Kid's Faux Turkey Lasagna

It may not be a low calorie dish but it only cost me about $8.50 and it was darn good!!

What Course Is College Kid's Faux Turkey Lasagna?

College Kid's Faux Turkey Lasagna is for Dinner.


How Long Does College Kid's Faux Turkey Lasagna Recipe Take To Prepare?

College Kid's Faux Turkey Lasagna takes 20 minutes to prepare.


How Long Does College Kid's Faux Turkey Lasagna Recipe Take To Cook?

College Kid's Faux Turkey Lasagna takes 15 minutes to cook.


How Many Servings Does College Kid's Faux Turkey Lasagna Recipe Make?

College Kid's Faux Turkey Lasagna makes 12 servings.


What Are The Ingredients For College Kid's Faux Turkey Lasagna Recipe?

The ingredients for College Kid's Faux Turkey Lasagna are:

1 lb. Ground Turkey, Beef, Etc.
1 lb. Your favorite Noodles
1 can/jar Your favorite spaghetti sauce
11.5 oz. Velveeta
8 oz. Shredded Cheddar Cheese
Non-Stick Spray


How Do I Make College Kid's Faux Turkey Lasagna?

Here is how you make College Kid's Faux Turkey Lasagna:

-Preheat oven to 325 degrees F-coat 9" x 13" baking dish with non-stick spray-cook ground turkey, beef, etc. (I used turkey)-cook noodles (I used Campanelle, the tornado shaped ones)-Dice Velveeta into 1/2" cubes-mix turkey, velveeta, noodles, and sauce in baking dish-sprinkle shredded cheddar over top-bake at 325 degrees for 12-15 minutes*Note-I am cooking at an elevation above 5000 feet so adjust your temps and times accordinglyNumber of Servings: 12Recipe submitted by SparkPeople user JROBIDA999.


What's The Nutritional Info For College Kid's Faux Turkey Lasagna?

The nutritional information for College Kid's Faux Turkey Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 531.6
  • Total Fat: 21.1 g
  • Cholesterol: 85.4 mg
  • Sodium: 6,337.1 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 27.3 g

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