Beef / Pork

Turkey Lasagna is for Dinner.

Turkey Lasagna takes 25 minutes to prepare.

Turkey Lasagna takes 40 minutes to cook.

Turkey Lasagna makes 8 servings.

The ingredients for Turkey Lasagna are:

9 whole wheat lasagna noodles
1 lb ground lean turkey
1/2 cup, Onions, raw chopped
2 cups fresh sliced mushrooms
160 grams (about 1 cup) spinach, frozen
1 tsp minced Garlic
200 grams low fat Cheddar or Mozza cheese, grated
2 1/2 cup unsalted Tomato Sauce
1 cup low fat Ricotta Cheese, part skim milk
1 cup low fat cottage cheese
1/4 cup low fat parmesan cheese, grated
1 tsp Oregano, ground
1 tsp red pepper flakes
Sea salt & pepper to taste (not in nutrtional information)

Here is how you make Turkey Lasagna:

Preheat oven to 375 F.Boil noodles for approx 12-14 minutes. Drain $ rinse with cold water. Set aside.Meanwhile, brown meat in a skillet. Add onions and cook until onions are transparent. Add mushrooms. Cook until soft. Add spinach and spices. Cook until spinach is heated through. Add 1 cup of the tomato sauce.Simmer. Meanwhile. Combine ricotta and cottage cheese in a bowl.Take a couple of spoonfuls of remaining sauce and spread evenly in a baking dish.Place 3 noodles in the dish so as to cover the entire bottom. Pour meat mixture in and spread evenly. Top with 3 more noodles. Spread cheese mixture evenly over top of noodles. Top with remaining 3 noodles.Top with remaining tomato sauce, grated cheese and parmesan.Bake in oven for about 30-45 minutes, or until top is nicely browned.Remove from oven and allow to set for aboput 10 minutes. Serve.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Turkey Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.7

• Total Fat: 11.3 g
• Cholesterol: 60.3 mg
• Sodium: 450.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.5 g
• Protein: 35.8 g

Turkey Lasagna is Italian cuisine.