Beef / Pork

Better than Grandma's Turkey Meat Loaf is for Dinner.

Better than Grandma's Turkey Meat Loaf takes 15 minutes to prepare.

Better than Grandma's Turkey Meat Loaf takes 75 minutes to cook.

Better than Grandma's Turkey Meat Loaf makes 12 servings.

The ingredients for Better than Grandma's Turkey Meat Loaf are:

2 Tsp Vegetable Oil
1 Small Yellow Onion (chopped)
1/2 cup Bread Crumbs
3/4 Cup Ketchuo
4 Tsp Worcestershire Sauce
1 lb Extra Lean Ground Turkey
8 ounces Jimmy Dean Reduced Fat Ground Breakfast Sausage
1 Egg (Beaten)
1 1/4 tsp Mrs Dash
1/2 tsp Garlic Powder

Here is how you make Better than Grandma's Turkey Meat Loaf:

Preheat oven to 350 degreesHeat oil in small pan add onion and cook for 5 to 7 minutes until tender. Move to large bowl.Combine 1/4 cup of the ketchup and 2 tsp. of the Worcestershire sauce in a small bowl and set aside.Add ground turkey, sausage, remaining ketchup and Worcestershire sauce, the egg, Mrs. Dash, Garlic powder, and bread crumbs to the bowl with the onions. Mix until just incorporated.Mound the meat mixture into a 9X5 loaf pan. Bake for 45 minutes. Pour out the excess grease and top with the Ketchup and Worcestershire sauce mix. Bake for an additional 30 minutes, Let stand for 10-15 minutes before serving. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user WESLEYSBRIDE.

The nutritional information for Better than Grandma's Turkey Meat Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.8

• Total Fat: 5.1 g
• Cholesterol: 49.7 mg
• Sodium: 425.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.5 g
• Protein: 13.4 g