Beef / Pork

Garden Turkey Meatballs is for Dinner.

Garden Turkey Meatballs takes 30 minutes to prepare.

Garden Turkey Meatballs takes 30 minutes to cook.

Garden Turkey Meatballs makes 6 servings.

The ingredients for Garden Turkey Meatballs are:

I lbs ground Turkey 93% lean
2 or 3 mediun carrots peeled and finely grated
1 large Egg
1/2 Cup Quick-cooking or old-fashioned oats
1/2 Cup grated Parmesan cheese
2 TBSP ground flaxseed
1 TBSP dried Italian Seasoning
1/2 tsp salt
1/8 tsp black pepper
1 26 OZ jar of pasta sauce

Here is how you make Garden Turkey Meatballs:

Preheat the oven to 400 Deg F.Spray a large beking sheet with ono-stick cooking spray and set asideCombiner the turkey, carrots, egg, oats, parmesan cheese, flaxseed, italian seasoning, salt, and pepper in a large bowl mix until ingredints are just cmbined.Shape the meat mixture into twenty four 1 1/2 inch balls. Place them on the bakig sheet and cook until lighly browned, 10 minutes.Meanwhile, place the pasta sauce in a large soucepan over medium heat. Cover and bring to a simmer. When the turkey meatcalls come out fo the oven, add them to the souce, reduce the heat and simmer, covered ,about 20 minutesNumber of Servings: 6Recipe submitted by SparkPeople user JAIGFTL.

The nutritional information for Garden Turkey Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.0

• Total Fat: 11.2 g
• Cholesterol: 95.3 mg
• Sodium: 583.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.9 g
• Protein: 22.3 g

Garden Turkey Meatballs is Italian cuisine.

The dietary needs meet for Garden Turkey Meatballs is Low Fat