Beef / Pork

Ground Bison and Turkey Meatballs is for Dinner.

Ground Bison and Turkey Meatballs takes 15 minutes to prepare.

Ground Bison and Turkey Meatballs takes 5 minutes to cook.

Ground Bison and Turkey Meatballs makes 48 servings.

The ingredients for Ground Bison and Turkey Meatballs are:

1 lb ground bison meat
1/2 lb ground turkey meat
1/4 cup barbeque sauce
1 egg
1/2 cup rolled oats
1/4 cup grated parmesan cheese
freshly ground pepper, to taste

Here is how you make Ground Bison and Turkey Meatballs:

Combine all ingredients in a large bowl, mixing lightly until combine. Form into balls about the size of walnuts. To cook: Drizzle a bit of oil in a large skillet and heat. Add meatballs, cooking until lightly browned.Makes 48 meatballs.Number of Servings: 48Recipe submitted by SparkPeople user GREENLEE25.

The nutritional information for Ground Bison and Turkey Meatballs is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 33.3

• Total Fat: 1.3 g
• Cholesterol: 16.0 mg
• Sodium: 39.1 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 4.1 g