Beef / Pork

BV's turkey meatloaf is for Dinner.

BV's turkey meatloaf takes 15 minutes to prepare.

BV's turkey meatloaf takes 60 minutes to cook.

BV's turkey meatloaf makes 8 servings.

The ingredients for BV's turkey meatloaf are:

ground turkey
ground pork
Lipton onion soup mix - 1 pouch
EVOO
Italian seasoned bread crumbs
large
egg
cooked cauliflower (if frozen, thaw before using)
black pepper to taste

Here is how you make BV's turkey meatloaf:

1. do a quick mix of ingredients, over mixing makes it dry and tough to cut/chew2. place mixed ingredients into a baking pan (loaf or square)3. do not pat the meat into the pan, use a large fork and do not smooth the top4. bake at 375 for approximately 45 - 60 minutes, until the temo reads 150 - 155f5. remove from oven and let stand for 10 minutes before serving.Serving Size: makes 8 - 8 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOBV613.

The nutritional information for BV's turkey meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.8

• Total Fat: 20.5 g
• Cholesterol: 116.6 mg
• Sodium: 550.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.8 g
• Protein: 27.8 g