Beef / Pork

half turkey meatloaf with peas is for Dinner.

half turkey meatloaf with peas takes 30 minutes to prepare.

half turkey meatloaf with peas takes 45 minutes to cook.

half turkey meatloaf with peas makes 10 servings.

The ingredients for half turkey meatloaf with peas are:

1 1/2 pounds 93% lean ground beef
1 pound 93% lean ground turkey
1 large sweet onion cut in quarters
1 large red ripe tomato cutin quarters
1 inch fresh ginger root
1/2 clove elephant garlic
2 tablespoons lite rice vinegar
2 tablespoons Hoison sauce
1 heaping tsp dry mustard powder
1 heaping tespoon curry powder
2 egg whites

Here is how you make half turkey meatloaf with peas:

prheat oven to 375grind all the ingredients except the ground beef,turkey and peas in a food processor then combine with the meats and peas mixing thoroughly. Place in a loaf pan and bake for 45 minutes or until bubblyServing Size: makes 10 large slices 230 calories eachNumber of Servings: 10Recipe submitted by SparkPeople user MURKOV.

The nutritional information for half turkey meatloaf with peas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.1

• Total Fat: 9.1 g
• Cholesterol: 68.6 mg
• Sodium: 255.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.8 g
• Protein: 24.6 g

half turkey meatloaf with peas is Asian cuisine.

The dietary needs meet for half turkey meatloaf with peas is Low Carb