Beef / Pork

Meatloaf (made with ground turkey) takes several minutes to prepare.

Meatloaf (made with ground turkey) takes 50 minutes to cook.

Meatloaf (made with ground turkey) makes 8 servings.

The ingredients for Meatloaf (made with ground turkey) are:

2 lbs. ground turkey
1 c. evaporated milk or 1% regular milk
2/3 c. dry oats, uncooked
1/2 c. finely chopped onion
2 t. salt
1/4 t. pepper
2 c. tomato sauce
3 - 4 T. brown sugar
2 T. white vinegar
2 t. Worcestershire sauce
1/2 t. dry mustard
1 t. chili powder

Here is how you make Meatloaf (made with ground turkey):

Mix together the first six ingredients in a bowl. In a saucepan, mix the rest of the ingredients and cook for 5 minutes. Stir one-half of the sauce mixture into the meat loaf and place in a 13x9 pan. Pour rest of sauce over the top and bake at 350 degrees for 50 minutes. Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user ATKINSKC.

The nutritional information for Meatloaf (made with ground turkey) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.7

• Total Fat: 6.1 g
• Cholesterol: 81.3 mg
• Sodium: 1,044.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.1 g
• Protein: 25.9 g