Beef / Pork

Shelly's Florentine Turkey Mini Meatloaf is for Dinner.

Shelly's Florentine Turkey Mini Meatloaf takes several minutes to prepare.

Shelly's Florentine Turkey Mini Meatloaf takes several minutes to cook.

Shelly's Florentine Turkey Mini Meatloaf makes 8 servings.

The ingredients for Shelly's Florentine Turkey Mini Meatloaf are:

1 Yellow Onion, diced
3 Green Onions, diced
3 cloves Garlic, diced
1 - 16 oz. package frozen Chopped Spinach, cooked and drained thoroughly
1 1/4 pounds Ground Turkey, the average weight of 1 package
1/4 cup Italian Style Dry Bread Crumbs
1/4 cup Milk
1 Egg, beaten
1 teaspoon Oregano
1/2 cup Tomato Basil Feta Cheese, crumbled
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
Butter/Oil for sauteing

Here is how you make Shelly's Florentine Turkey Mini Meatloaf:

Cook and drain spinach thoroughly. Squeezing out any excess water with a clean kitchen towel. Set aside. Saute onions till golden, Add garlic and drained spinach cook 1 minute. Mix to combine. Set aside to cool. Soak breadcrumbs in milk for 1 minute. Beat egg. Add egg, cheese and soaked breadcrumbs to ground turkey. Add cooled veggies and seasonings. Mix till combined. Divide into 8 equal mounds. Form into mini meatloaves or if you have this super groovy pan like me use it. Bake for 45 minutes in a 350 oven. These freeze well either cooked or uncooked. Serving Size: 8 mini meatloavesNumber of Servings: 8Recipe submitted by SparkPeople user KARENRIF.

The nutritional information for Shelly's Florentine Turkey Mini Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.8

• Total Fat: 14.5 g
• Cholesterol: 79.6 mg
• Sodium: 193.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.1 g
• Protein: 14.4 g