Beef / Pork

turkey lentil meatloaf is for Dinner.

turkey lentil meatloaf takes 30 minutes to prepare.

turkey lentil meatloaf takes 90 minutes to cook.

turkey lentil meatloaf makes 8 servings.

The ingredients for turkey lentil meatloaf are:

1 cup Lentils
2 cups water
1 serving Bouillon-Herb Ox Beef
16 oz Turkey, ground turkey breast -99% fat free
2 cups shredded carrots
1/2 cup, chopped Onions
8 oz package mushrooms chopped
1 cup Oats, Quaker
1 tbsp Garlic, Crushed
1.5 tbsp Extra Virgin Olive Oil
0.25 cup Egg whites
1 14 ox can Hunts Petite Diced Tomato
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Here is how you make turkey lentil meatloaf:

? Boil water with bouillon. Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.? Saute onion, mushrooms, carrots and garlic.? Drain and partially mash lentils.? Scrape into mixing bowl and allow to cool slightly.? Stir in oats and ground turkey? Add egg whites, diced tomato and vegetables? Mix well.? Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.? Smooth top with back of spoon.? Bake at 350 degrees for 1 hour and 15 minutes minutes until top of loaf is dry, firm and golden brown.? Cool in pan on rack for about 10 minutes.? Run a sharp knife around edges of pan then turn out loaf onto serving plateServing Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MLUNAWHITE.

The nutritional information for turkey lentil meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.5

• Total Fat: 4.0 g
• Cholesterol: 35.0 mg
• Sodium: 299.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.8 g
• Protein: 19.8 g

The dietary needs meet for turkey lentil meatloaf is Low Fat