Beef / Pork

Turkey Meatloaf with Mushrooms and Herbs is for Dinner.

Turkey Meatloaf with Mushrooms and Herbs takes 10 minutes to prepare.

Turkey Meatloaf with Mushrooms and Herbs takes 85 minutes to cook.

Turkey Meatloaf with Mushrooms and Herbs makes 6 servings.

The ingredients for Turkey Meatloaf with Mushrooms and Herbs are:

1 tbsp Extra Virgin Olive Oil
2-3 slices Oroweat organic thin-sliced nutty wheat bread, cubed
1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 cup, Mushrooms, sliced
2 large Egg, fresh, whole, raw
.25 cup, chopped Onions, raw
2 tbsp Parsley, chopped
3 tsp Thyme, fresh chopped
16 oz Turkey, Ground turkey, 93% lean
2 tsp Salt
.5 tsp Pepper, black

Here is how you make Turkey Meatloaf with Mushrooms and Herbs:

Preheat oven to 350 degrees. Brush 8 1/2 x 4 1/2 loaf pan with olive oil.Toss bread with broth in large bowl. Let stand until bread absorbs both & softens, about 10 minutes.Mix in mushroom, eggs, onion, parsley, thyme, salt & pepper. Add turkey, mix till just blended. Transfer to pan, mounding in center. Bake until thermometer inserted in center registers 170., about 1 hour 25 minutes.Let rest 15 minutes. Slice & Serve.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JOSTENGER.

The nutritional information for Turkey Meatloaf with Mushrooms and Herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.2

• Total Fat: 12.2 g
• Cholesterol: 115.3 mg
• Sodium: 997.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.1 g
• Protein: 18.6 g