The recipe Turkey Meatloaf with Tomatoes, Basil and Provolone

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Turkey Meatloaf with Tomatoes, Basil and Provolone recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Turkey Meatloaf with Tomatoes, Basil and Provolone!

Turkey Meatloaf with Tomatoes, Basil and Provolone

Turkey Meatloaf with Tomatoes, Basil and Provolone Recipe
Turkey Meatloaf with Tomatoes, Basil and Provolone

What Course Is Turkey Meatloaf with Tomatoes, Basil and Provolone?

Turkey Meatloaf with Tomatoes, Basil and Provolone is for Dinner.


How Long Does Turkey Meatloaf with Tomatoes, Basil and Provolone Recipe Take To Prepare?

Turkey Meatloaf with Tomatoes, Basil and Provolone takes 20 minutes to prepare.


How Long Does Turkey Meatloaf with Tomatoes, Basil and Provolone Recipe Take To Cook?

Turkey Meatloaf with Tomatoes, Basil and Provolone takes 60 minutes to cook.


How Many Servings Does Turkey Meatloaf with Tomatoes, Basil and Provolone Recipe Make?

Turkey Meatloaf with Tomatoes, Basil and Provolone makes 8 servings.


What Are The Ingredients For Turkey Meatloaf with Tomatoes, Basil and Provolone Recipe?

The ingredients for Turkey Meatloaf with Tomatoes, Basil and Provolone are:

*Turkey, Ground turkey, 93% lean, 2lbs
Onions, raw, 1 medium (2-1/2" dia) (divided)
*Breadcrumbs, 1 cup
Egg, fresh, 2 large (lightly beaten)
Worcestershire Sauce, 2 tsp
Tomato Sauce, .25 cup
Salt, .5 tsp
Pepper, black, .5 tsp
Fresh Basil Leaves, 1/4 cup roughly chopped
Red Ripe Tomatoes, 1 plum tomato sliced
Provolone Cheese, 4 slices, 3-4 oz


How Do I Make Turkey Meatloaf with Tomatoes, Basil and Provolone?

Here is how you make Turkey Meatloaf with Tomatoes, Basil and Provolone:

Serving Size: 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user PRIMUSLUNE2.


What's The Nutritional Info For Turkey Meatloaf with Tomatoes, Basil and Provolone?

The nutritional information for Turkey Meatloaf with Tomatoes, Basil and Provolone is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 13.1 g
  • Cholesterol: 136.1 mg
  • Sodium: 429.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.6 g

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