Beef / Pork

Mini Turkey Meatloaves is for Dinner.

Mini Turkey Meatloaves takes 15 minutes to prepare.

Mini Turkey Meatloaves takes 45 minutes to cook.

Mini Turkey Meatloaves makes 4 servings.

The ingredients for Mini Turkey Meatloaves are:

0.5 large Egg, fresh, whole, raw
1.0 tsp Garlic powder
1.0 tbsp Parsley
0.15 cup Bread crumbs, dry, grated, seasoned
8.0 oz Ground Turkey - 97% fat free extra lean white turkey
1.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
2.0 tbsp Ketchup, Heinz

Here is how you make Mini Turkey Meatloaves:

Combine with hands - turkey, breadcrumbs, egg, parsley, garlic powder, salt and pepper. Press into 4 muffin tins. Too with 1/2 slice of bacon for each. Spoon half the ketchup on top. Bake 25 min. Top with remaining ketchup. Bake another 20 min. Serving Size: 1 muffinNumber of Servings: 4.0Recipe submitted by SparkPeople user ECRONKHI.

The nutritional information for Mini Turkey Meatloaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.9

• Total Fat: 4.9 g
• Cholesterol: 58.3 mg
• Sodium: 278.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.3 g
• Protein: 15.6 g