Beef / Pork

Bison-Turkey Meatloaf Muffins takes 15 minutes to prepare.

Bison-Turkey Meatloaf Muffins takes 40 minutes to cook.

Bison-Turkey Meatloaf Muffins makes 8 servings.

The ingredients for Bison-Turkey Meatloaf Muffins are:

1 pound ground bison
1 pound ground turkey
1.5 cups rolled oats
1 egg
1 egg white
100 grams onion
200 grams zucchini
200 grams carrots
2 cloves garlic, minced
1 tbsp Worcestershire sauce
2 tbsp Dijon mustard
salt and pepper to taste

Here is how you make Bison-Turkey Meatloaf Muffins:

Preheat oven to 350.Beat the egg and egg white together in a small bowl. Whisk in Worcestershire sauce, mustard, garlic, salt and pepper. Chop zucchini, carrots, and onions with the chopping blade of your food processor until they are quite finely chopped, but not pureed.In a large bowl, put bison, turkey, rolled oats, and chopped vegetables. Pour the egg mixture over. With your hands, mix lightly until ingredients are well-combined. Do not overmix, or it will be tough.Divide into 8 equal portions and put them in the cups of muffin tins. Bake 35-45 minutes until they are done (internal temperature 160 degrees).Number of Servings: 8Recipe submitted by SparkPeople user REVJVH.

The nutritional information for Bison-Turkey Meatloaf Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.8

• Total Fat: 7.6 g
• Cholesterol: 106.5 mg
• Sodium: 185.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.8 g
• Protein: 26.0 g