Beef / Pork

Turkey-beef meatloaf muffins is for Dinner.

Turkey-beef meatloaf muffins takes 20 minutes to prepare.

Turkey-beef meatloaf muffins takes 35 minutes to cook.

Turkey-beef meatloaf muffins makes 12 servings.

The ingredients for Turkey-beef meatloaf muffins are:

19 oz Turkey, Ground turkey, 93% lean
448 gram(s) Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g
1 large Egg, fresh, whole, raw
0.17 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
.75 cup Milk, 1%
.33 cup Cereals ready-to-eat, wheat germ, toasted, plain
.33 cup Bread crumbs, dry, grated, seasoned
.33 medium (2-1/2" dia) Onions, raw
1 large (7-1/4" to 8-1/2" long) Carrots, raw
3 tsp Garlic
1 tsp Salt, Sifto Table Salt (by FAREWELLBC)
0.25 tsp Mrs. Dash (R) Original Blend
.25 tbsp Ketchup, Heinz
3 tsp packed Brown Sugar
3 tsp or 1 packet Yellow Mustard

Here is how you make Turkey-beef meatloaf muffins:

Preheat oven to 350Blend ingredientsDivide mixture (except the ketchup, mustard, and brown sugar) into 12 greased muffin tinsBake for about 30 minutes, until a meat thermometer reads at least 145 degrees when inserted.Mix ketchup mustard, and brown sugar and spoon on top of each muffin.Bake for another 5-10 minutes, until thermometer reads above 155.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HEATHER205135.

The nutritional information for Turkey-beef meatloaf muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.1

• Total Fat: 10.0 g
• Cholesterol: 71.3 mg
• Sodium: 347.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.9 g
• Protein: 19.0 g

The dietary needs meet for Turkey-beef meatloaf muffins is Low Carb