Beef / Pork

Turkey Meatloaf Muffins is for Dinner.

Turkey Meatloaf Muffins takes 5 minutes to prepare.

Turkey Meatloaf Muffins takes 25 minutes to cook.

Turkey Meatloaf Muffins makes 12 servings.

The ingredients for Turkey Meatloaf Muffins are:

Ingredients:
Yellow Mustard, 1 tsp or 1 packet (remove)
La Victoria Thick 'N Chunky Salsa, Medium, 12 tbsp (remove)
Garlic, 2 cloves (remove)
Mushrooms, fresh, 70 (remove)
Onions, raw, 97 (remove)
Tomatoes, red, ripe, raw, year round average, 1 Italian tomato (remove)
Oat Bran, 0.50 cup (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Egg white, 1 serving (remove)
Egg, fresh, 1 large (remove)
*Moran?s Ground Beef 4% fat, 312 grams (remove)

Here is how you make Turkey Meatloaf Muffins:

Heat pan. Saute onions, carrots, and garlic for two minutes. Salt and pepper to taste. Let cool.mix remaining ingredients except for 8 T of salsa.Blend onion mixture with meat mixture. Spoon into eight muffin cups coated with pam. Top each muffin with 1 T of salsa. Bake at 350 for 25 minutes or until meat thermometer reads 160. Let stand for five minutes.Makes 12 servings (1 muffin per serving)Number of Servings: 12Recipe submitted by SparkPeople user KBW205.

The nutritional information for Turkey Meatloaf Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.2

• Total Fat: 2.8 g
• Cholesterol: 40.0 mg
• Sodium: 119.9 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 7.5 g