Beef / Pork

Turkey Meatballs with Sage and Onion is for Dinner.

Turkey Meatballs with Sage and Onion takes 20 minutes to prepare.

Turkey Meatballs with Sage and Onion takes 20 minutes to cook.

Turkey Meatballs with Sage and Onion makes 18 servings.

The ingredients for Turkey Meatballs with Sage and Onion are:

.75 lb ground turkey (93/7)
half large yellow onion
1 tsp chopped garlic
4 oz mushroom pieces
1 tbsp italian seasoning
(or sage, rosemary, and oregano)

Here is how you make Turkey Meatballs with Sage and Onion:

Saute chopped onions and garlic in a large non-stick skillet until transparent and allow to cool. Using a food processor, grind fresh mushroom pieces until they start to stick together in clumps (I aim for the texture of cookie crumbs for pie crust). With clean hands mix mushrooms, onions, turkey and italian seasoning well in a medium bowl. Shape into 18 meatballs (should be about the size of a ping-pong ball). Heat the non-stick skillet and, in two batches, grill/sear the outside of the meatballs to seal in the juices. From here meatballs can be frozen (but remember when you pull them out they're not all the way cooked!) or cooked the rest of the way either in the skillet, in the oven, or boiled in a sauce for immediate use. Makes 18 meatballs (each one is a "serving" so you can use them as you need them).Number of Servings: 18Recipe submitted by SparkPeople user V-RON_CAN.

The nutritional information for Turkey Meatballs with Sage and Onion is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 29.9

• Total Fat: 1.4 g
• Cholesterol: 13.3 mg
• Sodium: 14.6 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 3.9 g

Turkey Meatballs with Sage and Onion is Italian cuisine.