Beef / Pork

Yellow Onion Turkey Meatballs is for Dinner.

Yellow Onion Turkey Meatballs takes several minutes to prepare.

Yellow Onion Turkey Meatballs takes several minutes to cook.

Yellow Onion Turkey Meatballs makes 10 servings.

The ingredients for Yellow Onion Turkey Meatballs are:

- 1 lb lean ground turkey
- 1/4 cup chopped yellow onion
- 2 slices of 100% whole wheat bread
- 1 sm-med egg
- 2 tsp of Italian Seasoning
- 1 tsp of McCormick Perfect Pinch - Basil & Garlic
- 2 tbsp of Bertolli - Basil & Tomato sauce

Here is how you make Yellow Onion Turkey Meatballs:

Chop onion into chunky pieces and set aside, toss in spices, onion, and egg into meat. Now with a food processor, add two slices of 100% whole wheat bread and pulse until into bread is into crumbs. Toss bread into meat mixture.Combine all ingredients together with your clean hands and shape into small pieces the size a little bigger than golf balls.Heat up a skillet on low-med heat with EVOO (about 2 tbsp)Place meatballs in the skillet and let them brown on sides.Toss meatballs onto baking sheet lightly coated in cooking spray. Use 2 tbsp of Bertolli Tomato And Basil sauce on the meatballs before they go in the oven. Finally, put meatballs in the oven for 10-15 minutes and bake at 350 degrees, or until cooked! Enjoy xoServing Size: 10 meatballs, pieces should be a little bigger than golf ballNumber of Servings: 10Recipe submitted by SparkPeople user ACRECIPES1.

The nutritional information for Yellow Onion Turkey Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 44.7

• Total Fat: 1.4 g
• Cholesterol: 21.8 mg
• Sodium: 77.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.5 g