Beef / Pork

Bariatric turkey lasagna (no pasta) is for Dinner.

Bariatric turkey lasagna (no pasta) takes 20 minutes to prepare.

Bariatric turkey lasagna (no pasta) takes 35 minutes to cook.

Bariatric turkey lasagna (no pasta) makes 8 servings.

The ingredients for Bariatric turkey lasagna (no pasta) are:

Olive oil, approx 2-3 tsp
Onions finely diced, 2 medium
Garlic to taste (I used about 10 cloves)
Turkey, ground, one pound
Thyme, ground, 1 tsp
Basil, ground, 2 tsp
Parsley, dried, 1 Tbsp
Salt, 1tsp
Pepper, 1/2 tsp
Spinach, frozen, one pkg
Ricotta cheese, partly skimmed, 2 cups, divided
Parmesan cheese, shredded, 1cup, divided

Here is how you make Bariatric turkey lasagna (no pasta):

Add oil to pan, and saut? onions until soft. Add garlic, then turkey, breaking it up as it cooks. Add spices and stir in to distribute. Add dices tomatoes and tomatoe paste, stir to combine, reduce heat to a simmer and cook for about 10 minutes. Use this time to assemble the rest of your ingredients and spray the lasagna pan with cooking spray.Assemble starting with half the meat sauce in the bottom of the pan, top with one cup of the ricotta cheese dropped by spoonfuls. Sprinkle a half cup of the Parmesan cheese on top. Top with defrosted spinach. Repeat the layers again with the meat sauce, the ricotta cheese and the Parmesan cheese. Bake for 30-40 minutes at 350 degrees F. Let rest for about 10 minutes before serving. Serving Size: Makes 8 servings in an 8" x 12" panNumber of Servings: 8Recipe submitted by SparkPeople user MUM2TOBY.

The nutritional information for Bariatric turkey lasagna (no pasta) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.7

• Total Fat: 13.5 g
• Cholesterol: 66.3 mg
• Sodium: 628.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.4 g
• Protein: 24.2 g

Bariatric turkey lasagna (no pasta) is Italian cuisine.