Beef / Pork

Creamy Turkey Pasta is for Dinner.

Creamy Turkey Pasta takes 15 minutes to prepare.

Creamy Turkey Pasta takes 25 minutes to cook.

Creamy Turkey Pasta makes 5 servings.

The ingredients for Creamy Turkey Pasta are:

1 lb Turkey, Ground turkey, 93% lean
2 cup Fresh Express Spinach
1/2 cup Cheddar Cheese
1/4 cup Red Onions
1/2 cup Yellow Onions
1 Tbsp Yogurt Non-Fat, Plain
1 - 1 1/2 cup Heavy Whipping Cream
1 Tbsp Garlic Powder
1 cup Barilla Elbow Noodles
2 tsp Italian Seasoning
1 tsp Worcestershire Sauce
1/4 tsp Sea Salt (fine salt)
1 tsp Black Pepper
1 tsp Parsley Flakes
1 tsp Dried Chives
1 tsp Oregano
1/4 tsp Creole Seasoning (Tony Chacheres Original)

Here is how you make Creamy Turkey Pasta:

1. Before cooking meat saute red and yellow onions until slightly brown then add meat, black pepper, sea salt, parsley flakes, dried chives, oregano, creole seasoning, Worcestershire sauce, Italian seasoning, and garlic powder.2. While meat is cooking cook noodles according to directions. 3. Once meat has cooked add spinach, cheddar cheese, yogurt and heavy whipping cream.4. Once noodles are cooked add to meat and mix well and serve.Serves 4Number of Servings: 5Recipe submitted by SparkPeople user SALDANA410.

The nutritional information for Creamy Turkey Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 481.4

• Total Fat: 39.5 g
• Cholesterol: 125.0 mg
• Sodium: 361.3 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 4.0 g
• Protein: 30.0 g