Beef / Pork

Ground Turkey Pasta Bake is for Dinner.

Ground Turkey Pasta Bake takes 30 minutes to prepare.

Ground Turkey Pasta Bake takes 30 minutes to cook.

Ground Turkey Pasta Bake makes 16 servings.

The ingredients for Ground Turkey Pasta Bake are:

1 package (16 ounces) of Pasta
2 pounds of Ground Turkey
2/3 cup chopped onion
1 teaspoon minced garlic
2 jars (26 ounces each) spaghetti sauce
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
4 cups (16 ounces) shredded cheddar cheese

Here is how you make Ground Turkey Pasta Bake:

cook pasta according to package; drainmeanwhile...cook turkey and onion until turkey no longer pink, add garlic and cook for one minute. Stir in sauce, paste, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes.Stir pasta into meat mixture. Transfer to two greased 13x9 baking dishes. Sprinkle each with 2 cups of cheese. Cover and freeze one casserole for up to 3 months.Bake the remaining casserole, uncovered, at 350 for 25-30 minutes or until heated through.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user KARL1266.

The nutritional information for Ground Turkey Pasta Bake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 294.5

• Total Fat: 11.3 g
• Cholesterol: 69.4 mg
• Sodium: 570.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.7 g
• Protein: 22.4 g