The recipe Turkey/hamburger Shepards Pie

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Turkey/hamburger Shepards Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey/hamburger Shepards Pie!

Turkey/hamburger Shepards Pie

Turkey/hamburger Shepards Pie Recipe
Turkey/hamburger Shepards Pie

A slight twist on an old favorite! This can be prepared ahead of time and when ready to cook, take out of fridge and heat slightly longer than directed and until heated through.

What Course Is Turkey/hamburger Shepards Pie?

Turkey/hamburger Shepards Pie is for Dinner.


How Long Does Turkey/hamburger Shepards Pie Recipe Take To Prepare?

Turkey/hamburger Shepards Pie takes 30 minutes to prepare.


How Long Does Turkey/hamburger Shepards Pie Recipe Take To Cook?

Turkey/hamburger Shepards Pie takes 30 minutes to cook.


How Many Servings Does Turkey/hamburger Shepards Pie Recipe Make?

Turkey/hamburger Shepards Pie makes 12 servings.


What Are The Ingredients For Turkey/hamburger Shepards Pie Recipe?

The ingredients for Turkey/hamburger Shepards Pie are:

1 can of whole kernel corn (15 1/4 oz)
1 can of cut green beans (15 1/4 oz)
3 cups of mashed potatoes made from potatoe flakes
1 lb of ground beef
1 lb of ground turkey
Salt/Pepper/Mrs. Dash as taste desires


How Do I Make Turkey/hamburger Shepards Pie?

Here is how you make Turkey/hamburger Shepards Pie:

Cook ground beef and turkey in a pan. Drain the corn and green beans and put in bottom of a 9 x 13 pan. Next, put the layer of ground beef and ground turkey on top of the vegetables. Prepare potatoes per directions on package and place on top of ground, cooked meat. Place in oven for @ 30 minutes at 350 degrees. This makes @ 12 - 1 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user CRSLATER.


What's The Nutritional Info For Turkey/hamburger Shepards Pie?

The nutritional information for Turkey/hamburger Shepards Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 14.2 g
  • Cholesterol: 57.0 mg
  • Sodium: 339.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.3 g

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