Beef / Pork

Mini Pizza Meatloaves w/Fontina and Turkey Pepperoni is for Dinner.

Mini Pizza Meatloaves w/Fontina and Turkey Pepperoni takes 20 minutes to prepare.

Mini Pizza Meatloaves w/Fontina and Turkey Pepperoni takes 40 minutes to cook.

Mini Pizza Meatloaves w/Fontina and Turkey Pepperoni makes 5 servings.

The ingredients for Mini Pizza Meatloaves w/Fontina and Turkey Pepperoni are:

1 lb 93% Lean ground beef
1 cup Italian Stlye Bread Crumbs
Egg, fresh, 1 large
3 tsp minced garlic
2 Tbsp dehydrated Onion Flakes
2 Tbsp Italian Seasoning
3 oz Fontina Cheese(1 ounce grated/ 2 oz sliced into 15 slices)
17 slices Hormel Turkey Pepperoni, cut into strips
Prego Heart Healthy Pasta Sauce (2 Tbsp per loaf)

Here is how you make Mini Pizza Meatloaves w/Fontina and Turkey Pepperoni:

In a large bowl combine beef, Italian seasoning, egg, bread crumbs, garlic, and onion flakes. Make 5 balls from the mixture. 1st loaf - press flat as if to make a hamburger patty, in the center lay 3 slices of Fontina cheese and top that with strips of pepperoni. Close the meat up around the filling and form into small loaf shape. Repeat process for remaining 4 loaves. Bake in a 350 degree oven for 30 minutes, remove from oven and top with 2 Tbsp pasta sauce and return to the oven for 10 minutes to heat sauce through. Remove from oven and top with grated Fontina. Serve with your favorite vegetables...I like homemade mashed potatoes. Makes 5 mini loavesNumber of Servings: 5 Number of Servings: 5Recipe submitted by SparkPeople user BUNNY1965.

The nutritional information for Mini Pizza Meatloaves w/Fontina and Turkey Pepperoni is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 341.1

• Total Fat: 14.4 g
• Cholesterol: 121.6 mg
• Sodium: 778.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.6 g
• Protein: 30.5 g