Beef / Pork

Thin Crust Turkey Pepperoni and Olive Pizza is for Dinner.

Thin Crust Turkey Pepperoni and Olive Pizza takes several minutes to prepare.

Thin Crust Turkey Pepperoni and Olive Pizza takes several minutes to cook.

Thin Crust Turkey Pepperoni and Olive Pizza makes 8 servings.

The ingredients for Thin Crust Turkey Pepperoni and Olive Pizza are:

Crust:
1-1/2 C. All-Purpose Flour
1/2 tsp Salt
1/2 tsp Granulated Sugar
1/2 tsp Dried Oregano
1/2 tbs Active Dry Yeast
1/2 C. Warm Water
1 tbs Canola Oil


Sauce:
2 tbs BBQ Sauce

Toppings:
51 Slices Turkey Pepperoni
3 oz Shredded Sharp Cheddar Cheese
1 Small Can Sliced Olives

Here is how you make Thin Crust Turkey Pepperoni and Olive Pizza:

Crust:Combine flour, salt, oregano, and sugar in a small bowl. In a medium bowl, stir yeast with water until dissolved. Add oil and dry ingredients. Stir together until dough is formed. Kneed on lightly floured surface for about 3 minutes. Form ball, then place in lightly oiled bowl and roll to give light coat around dough. Cover and let rise about 1 hour. Roll into desired shape/size.Preheat oven to 375.Spread the sauce and toppings evenly over crust.Cook on middle rack approximately 15-20 minutes, checking for desired level of crispiness.Serving Size:?makes 8 slices

The nutritional information for Thin Crust Turkey Pepperoni and Olive Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.3

• Total Fat: 7.9 g
• Cholesterol: 26.3 mg
• Sodium: 552.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.7 g
• Protein: 8.3 g