Beef / Pork

Turkey Pepperoni Pizza with two-ingredient dough (WW) is for Dinner.

Turkey Pepperoni Pizza with two-ingredient dough (WW) takes 20 minutes to prepare.

Turkey Pepperoni Pizza with two-ingredient dough (WW) takes 25 minutes to cook.

Turkey Pepperoni Pizza with two-ingredient dough (WW) makes 4 servings.

The ingredients for Turkey Pepperoni Pizza with two-ingredient dough (WW) are:

1 cup Yogurt Plain Greek Yogurt, non-fat
1 cup Self Rising Flour
1 cup Tomato Sauce, no salt added
3/4 cup Part Skim Mozzarella Cheese Shredded
20 slices Turkey Pepperoni, Armour less fat/sodium
1 tbsp Basil, dried
4 tbsp Parmesan Cheese, shredded
4 pinches, or to taste Crushed Red Pepper Flakes

Here is how you make Turkey Pepperoni Pizza with two-ingredient dough (WW):

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.2. Place yogurt and flour in a large bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hand until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.3. Place a large piece of parchment paper on a work surface and sprinkle with a little flour; place dough on paper. Use a knife to cut dough into 4 equal pieces. Use a rolling pin to roll each piece of dough into a 6-7 inch oval. Place on prepared baking sheet; bake until dough is beginning to turn lightly golden, about 18 minutes.4. Remove from oven and top each with 1/4 c tomato sauce, 3 Tbsp mozzarella cheese and 5 pieces pepperoni. Return to oven and bake a few more minutes until dough is cooked through and cheese is melted.5. Serve each sprinkled with 1 Tbsp Parmesan, 1/4 Tbsp basil and a pinch red pepper flakesServing Size: Make 4 pizzasNumber of Servings: 4Recipe submitted by SparkPeople user MARY0112.

The nutritional information for Turkey Pepperoni Pizza with two-ingredient dough (WW) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.9

• Total Fat: 6.4 g
• Cholesterol: 24.2 mg
• Sodium: 772.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.0 g
• Protein: 17.5 g