Beef / Pork

Granny's Pork/Turkey Meatloaf is for Dinner.

Granny's Pork/Turkey Meatloaf takes 10 minutes to prepare.

Granny's Pork/Turkey Meatloaf takes 35 minutes to cook.

Granny's Pork/Turkey Meatloaf makes 8 servings.

The ingredients for Granny's Pork/Turkey Meatloaf are:

16 oz Ground Pork
16 oz Turkey, Ground turkey, 93% lean
2 tsp Garlic powder
2 tsp Onion powder
1 large Egg, fresh, whole, raw
1 tbsp A1 steak Sauce
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Here is how you make Granny's Pork/Turkey Meatloaf:

Mix ingredients together well. Forn into loaf pan. Bake at 350 for 25 minutes, covered. Remove cover and return to oven for 10 minutes.Serving Size: 8 - 4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user MSCAT3851.

The nutritional information for Granny's Pork/Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.1

• Total Fat: 16.4 g
• Cholesterol: 116.5 mg
• Sodium: 133.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.2 g
• Protein: 26.9 g