Beef / Pork

Ground Turkey/Pork Stroganoff is for Dinner.

Ground Turkey/Pork Stroganoff takes 30 minutes to prepare.

Ground Turkey/Pork Stroganoff takes 20 minutes to cook.

Ground Turkey/Pork Stroganoff makes 10 servings.

The ingredients for Ground Turkey/Pork Stroganoff are:

* Ground Pork, 1 lb. ;
* *Turkey, Ground turkey, 93% lean, 1 1/2 lb. (24 oz.) ;
* *Campbell's Cream of Mushroom Soup (condensed), 1 can (10.75 oz) ;
* Campbell's Cream of Chicken Soup (condensed), 1 can (10.75 oz) ;
* *Del Monte Sweet Peas - 1 can ;
* *Soy Sauce, .25 cup ;
* Worcestershire Sauce, c. 4 tsp. or less ;
* Butter, unsalted, 4 tbsp ;
* *Milk, 2%, .5 cup ; Sour cream , 8 oz.

Here is how you make Ground Turkey/Pork Stroganoff:

Cook meat, chopping up and stirring the ground turkey and ground pork so they mix together. In separate sauce pan, melt the butter, then stir in soups, soy & Worcestershire sauce. Then add up to 1/2 cup Milk, and some salt and/or onion powder as desired. Finally, add 8 oz. sour cream. Stir in thoroughly. Drain cooked meat of excess fat. Stir together with the creamy Sauce. After draining off extra liquid, Add 1 can of green peas. Makes 10 Hearty servings, c. 4 oz. meat plus sauce.Serve over Stroganoff or Chinese noodles, lettuce, or rice.Number of Servings: 10Recipe submitted by SparkPeople user PONYTROT.

The nutritional information for Ground Turkey/Pork Stroganoff is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 403.8

• Total Fat: 27.0 g
• Cholesterol: 69.6 mg
• Sodium: 889.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.1 g
• Protein: 28.2 g