The recipe Gyro loaf - turkey and pork 2.5 oz serving

Made From Scratch Recipes

Gyro loaf - turkey and pork 2.5 oz serving recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Gyro loaf - turkey and pork 2.5 oz serving!

Gyro loaf - turkey and pork 2.5 oz serving

Gyro loaf - turkey and pork 2.5 oz serving Recipe
Gyro loaf - turkey and pork 2.5 oz serving

Gyro loaf

What Course Is Gyro loaf - turkey and pork 2.5 oz serving?

Gyro loaf - turkey and pork 2.5 oz serving is for Lunch.


How Long Does Gyro loaf - turkey and pork 2.5 oz serving Recipe Take To Prepare?

Gyro loaf - turkey and pork 2.5 oz serving takes several minutes to prepare.


How Long Does Gyro loaf - turkey and pork 2.5 oz serving Recipe Take To Cook?

Gyro loaf - turkey and pork 2.5 oz serving takes several minutes to cook.


How Many Servings Does Gyro loaf - turkey and pork 2.5 oz serving Recipe Make?

Gyro loaf - turkey and pork 2.5 oz serving makes 12 servings.


What Are The Ingredients For Gyro loaf - turkey and pork 2.5 oz serving Recipe?

The ingredients for Gyro loaf - turkey and pork 2.5 oz serving are:

Turkey, Ground turkey, 93% lean, 16 oz
Pork, fresh, ground, raw, 16 oz
Thyme, ground, 1 tbsp
Sage, ground, 1 tbsp
Cumin, ground, 1 tbsp
Salt, 2 tbsp
Pepper, black, .5 tbsp
Onions, chopped, 1 medium (2-1/2" dia)
Garlic, 5 cloves minced


How Do I Make Gyro loaf - turkey and pork 2.5 oz serving?

Here is how you make Gyro loaf - turkey and pork 2.5 oz serving:

Number of Servings: 12Recipe submitted by SparkPeople user GREYBADGER.


What's The Nutritional Info For Gyro loaf - turkey and pork 2.5 oz serving?

The nutritional information for Gyro loaf - turkey and pork 2.5 oz serving is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 10.9 g
  • Cholesterol: 53.9 mg
  • Sodium: 1,213.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.1 g

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