Beef / Pork

Spaghetti Meatballs made with ground turkey and pork is for Dinner.

Spaghetti Meatballs made with ground turkey and pork takes 25 minutes to prepare.

Spaghetti Meatballs made with ground turkey and pork takes 30 minutes to cook.

Spaghetti Meatballs made with ground turkey and pork makes 36 servings.

The ingredients for Spaghetti Meatballs made with ground turkey and pork are:

1 pound of ground pork
1 pound of ground turkey
1 whole onion chopped in mixer
2 cups of oatmeal
Handful of green peppers
Season to taste
2 Eggs

Here is how you make Spaghetti Meatballs made with ground turkey and pork:

Blended your onions and green peppers make it mix up in the batch better. Also mixing in a large zip lock bag works well. I precooked my meatballs on the stove in olive oil and home made bone broth. Then I baked on 325 in the oven to finish them. Serving Size: 36 large meatballsNumber of Servings: 36Recipe submitted by SparkPeople user MOMTO6CUTIES.

The nutritional information for Spaghetti Meatballs made with ground turkey and pork is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 75.5

• Total Fat: 4.4 g
• Cholesterol: 25.2 mg
• Sodium: 19.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.5 g
• Protein: 5.4 g

The dietary needs meet for Spaghetti Meatballs made with ground turkey and pork is Gluten Free