Beef / Pork

Turkey Reuben takes 5 minutes to prepare.

Turkey Reuben takes 10 minutes to cook.

Turkey Reuben makes 2 servings.

The ingredients for Turkey Reuben are:

Sauce:
2 roasted red peppers roasted, packed in water
1 teaspoon red wine vinegar
pinch cayenne pepper
2 teaspoons mayonnaise

2 slices dark rye bread
4 ounces white meat turkey
2 ounces corned beef
1 slice 2% milk Swiss cheese
1/4 cup sauerkraut, drained and rinsed to remove excess sodium

Here is how you make Turkey Reuben:

For the sauce: Place the roasted peppers, vinegar, and cayenne pepper in a blender or mini food processor. Puree until smooth, then add mayonnaise and mix until combined.Place a non-stick griddle or saute pan over moderate high heat. Lightly coat with nonstick cooking spray.Place the meats, and sauerkraut on the hot griddle to warm. Spray the bread with cooking spray and place the sprayed side down on the griddle. Divide the meats and sauerkraut between the two slices of bread, then place a half-slice of cheese on each sandwich. Cook until the cheese starts to melt. Remove from heat and top with 1 heaping tablespoon of sauce and the remaining slices of bread.Makes two sandwiches.

The nutritional information for Turkey Reuben is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 339.5

• Total Fat: 8.3 g
• Cholesterol: 24.1 mg
• Sodium: 1,054.8 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.9 g
• Protein: 28.5 g