Beef / Pork

Turkey Meatballs with Salsa is for Dinner.

Turkey Meatballs with Salsa takes 10 minutes to prepare.

Turkey Meatballs with Salsa takes 20 minutes to cook.

Turkey Meatballs with Salsa makes 12 servings.

The ingredients for Turkey Meatballs with Salsa are:

1/4 cup fat-free egg substitute or 1 egg
1/3 cup fresh bread crumbs
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 pound ground white turkey
1/2 cup thick and chunky salsa
1/2 cup chili sauce
1/2 cup water

Here is how you make Turkey Meatballs with Salsa:

Place egg (or egg substitute), bread crumbs, chili powder, garlic powder, pepper, and ground turkey in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds.Form turkey mixture into 1-inch balls. Spray 12-inch skillet with no-stick cooking spray. Cook meatballs over medium-high heat until well browned; drain.Mix salsa, chili sauce, and water in small bowl. Add to meatballs and stir. Reduce heat to low. Cook, covered, about 10 minutes, or until meatballs are thouroughly cooked, stirring frequently. Serve Warm.Serving Size:?12 servings (3 meatballs per serving)

The nutritional information for Turkey Meatballs with Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.5

• Total Fat: 1.8 g
• Cholesterol: 37.2 mg
• Sodium: 280.8 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.3 g
• Protein: 11.8 g