The recipe Pasta Sauce with Mushrooms, Onion and Ground Turkey

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Pasta Sauce with Mushrooms, Onion and Ground Turkey recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Pasta Sauce with Mushrooms, Onion and Ground Turkey!

Pasta Sauce with Mushrooms, Onion and Ground Turkey

Pasta Sauce with Mushrooms, Onion and Ground Turkey Recipe
Pasta Sauce with Mushrooms, Onion and Ground Turkey

How Long Does Pasta Sauce with Mushrooms, Onion and Ground Turkey Recipe Take To Prepare?

Pasta Sauce with Mushrooms, Onion and Ground Turkey takes 10 minutes to prepare.


How Long Does Pasta Sauce with Mushrooms, Onion and Ground Turkey Recipe Take To Cook?

Pasta Sauce with Mushrooms, Onion and Ground Turkey takes 40 minutes to cook.


How Many Servings Does Pasta Sauce with Mushrooms, Onion and Ground Turkey Recipe Make?

Pasta Sauce with Mushrooms, Onion and Ground Turkey makes 8 servings.


What Are The Ingredients For Pasta Sauce with Mushrooms, Onion and Ground Turkey Recipe?

The ingredients for Pasta Sauce with Mushrooms, Onion and Ground Turkey are:

1 Tbsp Olive oil
1 medium onion, chopped
2 cups mushrooms, sliced
26 oz turkey,lean, ground
2 Jars (25 oz) Organic (Safeway) Marinara Sauce


How Do I Make Pasta Sauce with Mushrooms, Onion and Ground Turkey?

Here is how you make Pasta Sauce with Mushrooms, Onion and Ground Turkey:

1) Cook onions and mushrooms with olive oil until soft, empty onto a plate2) Add turkey to non-stick pan (no oil) and brown, breaking into little pieces3) Add onions and mushrooms back into the turkey4) Pour 2 jars of marinara sauce into pan5) Reduce to medium heat,cover and simmer for 1/2 hourMakes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ETMARKERS.


What's The Nutritional Info For Pasta Sauce with Mushrooms, Onion and Ground Turkey?

The nutritional information for Pasta Sauce with Mushrooms, Onion and Ground Turkey is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 9.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 467.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.1 g

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