Beef / Pork

Turkey Kielbasa, Onions and Peppers in a Garlic Beer Butter Sauce takes several minutes to prepare.

Turkey Kielbasa, Onions and Peppers in a Garlic Beer Butter Sauce takes several minutes to cook.

Turkey Kielbasa, Onions and Peppers in a Garlic Beer Butter Sauce makes 6 servings.

The ingredients for Turkey Kielbasa, Onions and Peppers in a Garlic Beer Butter Sauce are:

* Hillshire Farm Turkey Polska Kielbasa, 14 oz
* Pennsylvannia Dutch Extra Broad Egg Noodles (dry), 6 cup
* Regular Beer, 4 fl oz
* Onions, raw, 2 cup, chopped
* Green Peppers (bell peppers), 2 cup, strips
* Garlic, 2 clove
* Filippo Berio Extra Virgin Olive Oil, 1 tbsp
* Italian Seasoning, 0.5 tsp
* Salt, 0.5 tsp
* Ground Black Pepper, 0.5 tsp

Here is how you make Turkey Kielbasa, Onions and Peppers in a Garlic Beer Butter Sauce:

1. Cut Kielbasa into 1/2" slices. Heat a large skillet for 3 min. Add kielbasa and cook for 3-4min or until browned. Remove sausage.2. Add olive oil to same skillet. Add onion, pepper, and garlic and cook for 4 min or until tender.3. Add sausage, beer, seasoning, salt and pepper to skillet and bring to boil. Cook for 10 min.4. Serve over egg noodles (cook as directed). Serves 6.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DROSS0616.

The nutritional information for Turkey Kielbasa, Onions and Peppers in a Garlic Beer Butter Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.8

• Total Fat: 10.3 g
• Cholesterol: 84.2 mg
• Sodium: 585.2 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 2.9 g
• Protein: 17.0 g