Beef / Pork

Calzones with turkey sausage is for Dinner.

Calzones with turkey sausage takes several minutes to prepare.

Calzones with turkey sausage takes several minutes to cook.

Calzones with turkey sausage makes 6 servings.

The ingredients for Calzones with turkey sausage are:

Dough (bread machine):
1 1/3 cups water
1 tsp sugar
2 tsp salt
2 Tbsp extra virgin olive oil
3 1/4 cups flour
3/4 cup whole wheat flour
2 1/4 tsp yeast

Filling:
500 gm package Tailgate turkey sausage, skins removed and meat broken apart.
12 oz mozzarella cheeses, part skim, grated
1 cup Primo pizza squeeze (or any pizza sauce you have on hand)
Spices to your taste

Here is how you make Calzones with turkey sausage:

Add dough ingredients to bread machine pan in order given. Choose dough setting.Fry sausage meat until no pink remains. Drain and rinse.When dough is done, divide into 6 pieces and roll each piece into a circle about 8 inches diameter.Spread 1/6th of the pizza sauce on the circle, staying about 1/4 inch away from edges.Top with 1/6th of the cheese and 1/6th of the meatFold dough over in half and seal edges (if you wet your fingeres and run them along the edge it will stick together better).Place on a cookie sheet and bake at 425 for 15 - 30 minutes or until browned.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user RENDABEE.

The nutritional information for Calzones with turkey sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 632.3

• Total Fat: 21.7 g
• Cholesterol: 91.7 mg
• Sodium: 1,560.1 mg
• Total Carbs: 71.5 g
• Dietary Fiber: 4.4 g
• Protein: 36.2 g

Calzones with turkey sausage is Italian cuisine.