The recipe Harvest Turkey Sausage Hash

Made From Scratch Recipes

Harvest Turkey Sausage Hash recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Harvest Turkey Sausage Hash!

Harvest Turkey Sausage Hash

Harvest Turkey Sausage Hash Recipe
Harvest Turkey Sausage Hash

Savory Turkey Sausage Hash is a great alternative to a dog

What Course Is Harvest Turkey Sausage Hash?

Harvest Turkey Sausage Hash is for Dinner.


How Long Does Harvest Turkey Sausage Hash Recipe Take To Prepare?

Harvest Turkey Sausage Hash takes 15 minutes to prepare.


How Long Does Harvest Turkey Sausage Hash Recipe Take To Cook?

Harvest Turkey Sausage Hash takes 20 minutes to cook.


How Many Servings Does Harvest Turkey Sausage Hash Recipe Make?

Harvest Turkey Sausage Hash makes 5 servings.


What Are The Ingredients For Harvest Turkey Sausage Hash Recipe?

The ingredients for Harvest Turkey Sausage Hash are:

10 oz of Hillshire Farms Smoked Turkey Saugage or any light sausage - kielbasa etc.
Granny Smith Apples quartered
Hash Browns potatoes (frozen) 1 cup
Green and Red peppers 1 cup each sliced so a total of 2 cups of both.
Onions 1 cup sliced
garlic clove
Black pepper
1 tbsp canola oil


How Do I Make Harvest Turkey Sausage Hash?

Here is how you make Harvest Turkey Sausage Hash:

Slicing everything up can be done prior to campout to cut the prep time to zero while you are camping :)In a skillet throw in your sausaged-slice it at an angle, then throw in all of the other ingrediants in canola oil.. let it cook up until the potatoes and meat have a crispy type look to them.. Really yummy campfire treat. Serve with a small salad.Number of Servings: 5Recipe submitted by SparkPeople user EBPOOKIE.


What's The Nutritional Info For Harvest Turkey Sausage Hash?

The nutritional information for Harvest Turkey Sausage Hash is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 12.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 648.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.8 g

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