Beef / Pork

Lasagna with Turkey Sausage takes several minutes to prepare.

Lasagna with Turkey Sausage takes several minutes to cook.

Lasagna with Turkey Sausage makes 12 servings.

The ingredients for Lasagna with Turkey Sausage are:

2 Tbs. olive oil
1 C. Chopped onion
2 garlic cloves, minced
1.5 pounds Turkey Sausage
28 Ou. Can Crushed Tomato
6 ou. tomato paste
1/4 C. Chopped parsley
1/2 C. Chopped basil
Kosher salt
Black Pepper
1/2 pound lasagna noodles
15 ou. cottage cheese 1%
3 ou. crumbled goat cheese
1 1/4 C. parmesan cheese
1 lg egg
1 lb. mozzarella

Here is how you make Lasagna with Turkey Sausage:

Makes 12 servingsPreheat oven to 400 degrees. Heat olive oil in a lg. skillet. Add onion and cook for 5 mins over med-low heat, until translucent. Add garlic and cook for 1 more min. Add sausage a cook over med heat, breaking it up till no longer pink. Add tomatoes, paste, 2 tbs of parsley, basil, 1.5 tsp. salt, and .5 tsp pepper. Simmer uncovered over med-low heat for 15-20 mins. Meadwhile fill lg bowl with hottest tap water. Add noodles and allow them to sit in water for 20 mins. Drain. In med. bowl, combine cottage cheese, goat cheese, 1 c. parmesan, egg and 2 Tbs parsley, 1/2 tsp salt, and 1/4 tsp pepper. Set aside. Ladle 1/3 of the sauce into a 9x12x2 baking dish, spreading sauce over the bottom of dish. Then add layers as follows: half of the pasta, half mozzarella, half cottage cheese mixture and one third of the sauce. Add rest of pasta, mozzarella, cottagecheese mix and finally sauce. Sprinkle with 1/4 C. Parmesan cheese. Bake for 30 mins, until sauce is bubbling.Number of Servings: 12Recipe submitted by SparkPeople user LARACROFT9.

The nutritional information for Lasagna with Turkey Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 370.4

• Total Fat: 16.2 g
• Cholesterol: 90.5 mg
• Sodium: 706.2 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.8 g
• Protein: 32.1 g